Food Friday: Buffalo “Chicken” Salad!

As I mentioned earlier this week I want to integrate some more content into my blog. The main focus will remain reviewing books and pairing recipes mentioned in those books with my reviews. However (again) as I said, I have so many original recipes that I've wanted to share with y'all but they've not coincided with any of my books so they just sit in my recipe book, un-shared. Granted, even when I explore a new recipe or style of food for my blog I make it a few times, making changes that fit my households pallets and to give it a little *original* flare. However, that's not really the same as a recipe I've been making and working on for months or years. So here I am, with my first official Food Friday post! Today's recipes is one of my husbands all time favorites and was originally inspired during our time doing Whole30 back in January. However, it's seriously morphed since then and is not Whole30 any longer.

Continue reading...