Welcome back to the table readers! I'm really excited to be bringing y'all my first recipe and a read post since my short hiatus. It really is one of my favorite things about this blog that I get to explore different techniques and foods from all over the world. I've made Korean, English, Cuban, Middle Eastern, Italian, Mexican and the list goes on. It's so fun and I'm thrilled to be taking y'all (any myself) to another new location: Nigeria! Jollof rice is one of the most common dishes in West Africa and there's tons of regional variations. I'm sticking with a more traditional recipe for today but in my research I saw numerous incredibly tasty looking options.
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